Jasmin is the the owner of Suss, which is the German word for sweet. Growing up in an American German family, a large amount of Jasmin’s love for food, stems from her German Grandmother (Oma) and her German family who she has been lucky enough to spend her summers with.
However, over the years growing up in Arizona has brought on a new form of inspiration. Obtaining a degree in Culinary Arts and in Baking & Pastry, as well as beginning her journey into the professional pastry industry. Has sprouted a love for the unique beauty of the desert as well as the flavors that are grown in it.